Overview
Brismek’s Class K Fire Extinguishers are purpose-built for the unique fire hazards found in commercial kitchens. Designed to combat high-temperature fires caused by cooking oils, animal fats, and vegetable grease, these extinguishers use a specialized low-pH wet chemical agent that suppresses flames and prevents re-ignition by creating a vapor-sealing barrier.

Whether you’re outfitting a restaurant, cloud kitchen, food truck, or industrial canteen, Class K fire extinguishers are an essential part of kitchen fire safety systems. Brismek supplies high-quality, compliance-ready extinguishers that are tested for performance in high-risk cooking environments.

Class K Fire Extinguishers Kitchen Fires

Class K & Class A Fire Protection
Effectively extinguishes cooking oil and fat fires, while also covering common combustibles like paper and wood.

Wet Chemical Agent with Low pH
Forms a cooling, vapor-sealing foam blanket that rapidly suppresses flames and prevents flashback or re-ignition.

Durable & Hygienic Construction
Optional stainless-steel body offers superior corrosion resistance in humid kitchen conditions.

Precision Nozzle Design
Engineered for controlled discharge across stovetops, grills, fryers, and exhaust hoods.

User-Friendly Operation
Features an intuitive squeeze-grip handle, pressure gauge, and safety pin for fast, easy deployment during emergencies.

Minimal Residue
Designed for easy cleanup without damaging sensitive kitchen equipment.

Internationally Certified
ISI / UL / CE-certified models available to meet compliance and safety standards.
Brismek specializes in fire protection for commercial kitchens and food service environments. We provide full-service support for fire extinguisher supply, installation, and lifecycle maintenance—ensuring you stay compliant and protected.

Certified Equipment for Fire Safety Inspections

Stock Availability for Urgent Deployments

Site Assessments, Mounting, and Commissioning Services

Compliance Documentation & Audit-Ready Certifications

Annual Maintenance Contract (AMC) Options
Commercial Kitchens & Food Courts

Cloud Kitchens & Delivery-Only Units

Restaurants, Cafés, and Quick-Service Outlets

Hotel and Hospitality Kitchens

School and College Dining Facilities

Industrial and Corporate Canteens

Food Trucks and Mobile Cooking Units

Catering Facilities & Commissary Kitchens
Class K Fires: Involve flammable cooking media such as vegetable oils, animal fats, and grease

Class A Fires: Involve common combustibles such as paper, cloth, wood, and plastic

Brismek’s Class K extinguishers offer dual-class performance, ideal for mixed-risk kitchen zones where towels, packaging, and oils coexist.
Capacity: 6L / 2.5 Gallon (Model dependent)

Extinguishing Agent: Potassium acetate-based wet chemical

Discharge Time: Approx. 53 seconds

Range: 10 to 12 feet (3 to 3.6 meters)

Operating Pressure: 100 PSI (Nitrogen pressurized)

Cylinder Material: Mild steel or stainless steel

Mounting: Wall bracket included

Certifications: ISI / UL / CE (based on model)