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Overview
Brismek’s Class K Fire Extinguishers are purpose-built for the unique fire hazards found in commercial kitchens. Designed to combat high-temperature fires caused by cooking oils, animal fats, and vegetable grease, these extinguishers use a specialized low-pH wet chemical agent that suppresses flames and prevents re-ignition by creating a vapor-sealing barrier.Whether you’re outfitting a restaurant, cloud kitchen, food truck, or industrial canteen, Class K fire extinguishers are an essential part of kitchen fire safety systems. Brismek supplies high-quality, compliance-ready extinguishers that are tested for performance in high-risk cooking environments.
Class K Fire Extinguishers Kitchen Fires
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Class K & Class A Fire Protection
Effectively extinguishes cooking oil and fat fires, while also covering common combustibles like paper and wood. -
Wet Chemical Agent with Low pH
Forms a cooling, vapor-sealing foam blanket that rapidly suppresses flames and prevents flashback or re-ignition. -
Durable & Hygienic Construction
Optional stainless-steel body offers superior corrosion resistance in humid kitchen conditions. -
Precision Nozzle Design
Engineered for controlled discharge across stovetops, grills, fryers, and exhaust hoods. -
User-Friendly Operation
Features an intuitive squeeze-grip handle, pressure gauge, and safety pin for fast, easy deployment during emergencies. -
Minimal Residue
Designed for easy cleanup without damaging sensitive kitchen equipment. -
Internationally Certified
ISI / UL / CE-certified models available to meet compliance and safety standards.
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