The First Line of Defense for Commercial Cooking Environments

Kitchen Fire Suppression Systems are purpose-built for the unique fire risks in commercial kitchens, especially those involving grease and open flames. These pre-engineered, code-compliant systems are designed to detect and suppress fires quickly, minimizing downtime, damage, and risk to personnel.

Ideal for restaurants, hotel kitchens, institutional cafeterias, and food production areas, these systems are installed directly into hoods, ducts, and over cooking appliances.

Kitchen Fire Suppression Systems

Detection: Heat and flame detectors located inside hoods or ducts

Control Panel: Centralized unit to manage system operation

Suppression Agent: Wet chemical agents formulated to extinguish grease fires

Gas Shut-Off Valve: Automatically cuts fuel supply during activation

Manual Release Station: Allows manual system discharge in emergencies

Alarm Integration: Connects to building alarms for instant alerting